2025 Herbs
Pack of 4 plants-$4.09/pack- For various reasons, some may be N/A – other herbs will be available than those listed.
Single Pots $2.99-4.99
Please note: errors in pricing can happen, all prices final at checkout.
Key Terms:
Wd – Well drained
M – Moist
W – Woodland
HR – Humus Rich
DH – Deadhead
S – Sandy
PS – Part Shade
FS – Full Sun
P – Poor
LM – Leaf Mold
F – Fertile
MT – Moisture Retentive
X – Excellent
Gc – Ground Cover
N – Neutral
AC – Acid
A – Alkaline
^ – Winter Protection
PS – usually means that it will require early morning sun & not noonday sun.
BOLD – indicates new this year!
Herbs grow best in deep composted amended soil in a sunny location!
| Common/Latin | Cultivation | Garden Use | |
| Price- Pak of 4 plants- *** $4.09/pak-some herbs listed may be N/A- Herbs grow best in deep composted ammended soil in a sunny location | |||
| other herbs will be available than those listed-Single *** Pots $2.99-4.99 all prices final at checkout | |||
| Anise | Wd/Hr/M | used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice | |
| Basil [several varieties] | Wd/Hr/M | genovese the best for pesto; Nufar, Red Rubin; Siam Queen, Spicy,Thai; & Regular sweet Basil | |
| Basil EmThai Towers | Wd/Hr/M | Abundant licorice-flavored leaves enhance Thai soups, curries, stir-fries | |
| Basil Emerald Towers | Wd/Hr/M | 3'-Well-branched with short internodes makes a beautiful, towering plant with huge harvest potential that stays tidy for many uses | |
| Basil Amethyst | Wd/Hr/M | same taste as regular sweet Basil. Use it fresh to retain the beautiful color. Productive and very late-flowering | |
| Basil Aristotle | Wd/Hr/M | same peppery flavor as other Basils; green, small leaves | |
| Basil Crimson King | Wd/Hr/M | Purple leaf Genovese with great vigor | |
| Basil Holy | Wd/Hr/M | Spicy flavor especially used in Thai cooking. Offers numerouse health benefits, ie BP, Immune rsponse, Blood sugar, Inflamation etc. | |
| Basil Trybasil | Wd/Hr/M | Try A Trio' Genovese, Serrated Green & dark Red Selections all in one plug | |
| Borage Officinalis | Sun/wd/Hr | chop leaves &; flowers to salad; drinks/tea & honey; lemon.good companion plant for tomatoes, squash; strawberries | |
| Calendula Pot Marigold | Sun/wd/Hr/P | cheerful, daisy-like blooms in shades of yellow, orange, and cream. It has a long history of use as a medicinal and culinary herb | |
| Cat Grass | Sun/wd/Hr | your cats will love you for this treat | |
| Chamomile German | pH6.7/Wd/S | best for tea, the most prolific producer of flowers | |
| Chamomile Roman | pH6.7/Wd/S | traditional ground cover in english gardens; pathways where it is cut like grass | |
| Chervil | Sun/wd/Hr | used in soups &salads, can improve every dish in which parsley is used, great for garnish | |
| Chives Broadleaf | Sun/wd/Hr | rhizome&leaves are edible & can be used in dishes the same way that garlic or garlic chives are used; leaves twisted in early growth | |
| Chives Regular/Garlic | Sun/wd/Hr | uses too numerous to mention | |
| Cilantro-Coriander | Sun/wd/Hr | chinese parsley, grown for it's seed, add to soup, stews or exotic dishes; Vietnamese | |
| Curry plant | Sun/wd/Hr | brush against the plant for a curry fragrance, curry great in potato salad too | |
| Dill | Sun/wd/Hr | great in potato & other salads & of course pickles | |
| Fennel Sw Orion | Sun/wd/Hr | crisp sweet licorice-flavored bulb, but the fonds are used for garnish, and stalks are great in a broth. | |
| Lemon Balm | Wd/pH7.0- | attracts bees, used in tea to soothe nerves | |
| Lemon Grass | Sun | A common ingredient in Thai and Vietnamese cooking, among other Asian cuisines, it has a lemon scent and tartness | |
| Lovage | Sun/wd/Hr | leaves can be picked fresh for salads, celery flavor, add to soups for a fascinating flavor | |
| Marjoram Sweet | Sun/wd/Hr | used in many Italian & greek dishes, a must in every herb garden. Used interchangeably with oregano | |
| Mint Chocolate | Sun/wd/Hr | Leaves of chocolate mint plants add versatility to drinks, desserts and garnishes. | |
| Mint Kentucky Colonel | Sun/wd/Hr | The mint of choice for both Juleps and the Mojitos, a Cuban version of the Mint Julep. | |
| Mint Mojito | Sun/wd/Hr | very very popular for Mojito coctails | |
| Mint Moroccan | Sun/wd/Hr | the flowers are edible. The leaves have an intense spearmint flavor that can be enjoyed fresh or dry. | |
| Mint Peppermint | Sun/wd/Hr | TRUE Rosemary, relaxes the digestion system causing belching, also for headaches, bowel,muscle ; nerve conditions | |
| Mint Spearmint | Psbest/Wd.M/Hr | TRUE Spearmint, mint jelly, teas, more flavorful before it flowers-don't forget that mint can be kept under control in a pot | |
| Nepeta common | Sun/wd/Hr | Catnip, Excellent for tea | |
| Oregano greek | pH6.7/Wd/S | best known with tomato sauce, hot peppery flavor | |
| Oregano Hot & Spicy | pH6.7/Wd/S | is a great addition to Mexican and Mediterranean dishes with the heat of a mild chilli pepper | |
| Oregano Italian | Sun/wd/Hr | Its taste is zesty and strong and is commonly used in Italian dishes. | |
| Parsley Flat & Curled | Sun/wd/Hr | Italian(flat leaf) stronger flavor & most popular by chef's, curled more popular to decorate food | |
| Rosemary off Arp | Sun/wd/Hr | More hardy than most Rosemary'sgood flavor for culinary use; Well-suited to regular pruning for small topiaries. Evergreen. | |
| Rosemary off Barbecue | Sun/wd/Hr | makes an excellent potted plant. Valuable culinary uses...Not hardy | |
| Rosemary off common | Sun/wd/Hr | many culinary uses. Rosemary compliments pork, fish, lamb, poultry, wild game, mushrooms & potatoes | |
| Rosemary off (cuttings) | Sun/wd/Hr | this Rosemary is a true Rosemary grown from cuttings instead of seed | |
| Rosemary off Gorizia | Sun/wd/Hr | upright(bonsai)- Spicy,ginger fragrance.Leaves are popular for seasoning meats, stews, and sauces. Not hardy | |
| Rosemary off Salem | Sun/wd/Hr | upright variety can be used for topiary and of course for cooking & drying; pale blue flowers | |
| Rosemary off Tuscan Blue | Sun/wd/Hr | upright & columnar. Flavor & aroma milder than others | |
| Sage Bergarten | Sun/wd/Hr | same as common with LOTS of leaves & no flowers- sauces, stuffings,soups,salads,pork & sausage. | |
| Sage off common | Sun/wd/Hr | creeping most common type for flavoring | |
| Sage Pineapple | Sun/wd/Hr | younger leaves have a greater pineapple scent. steeped in hot water for tea or chopped up and used in other fruit beverages and smoothies. | |
| Sage Purple | Sun/wd/Hr | attractive edible border around herb gardens and vegetable gardens. The flowers attract butterflies and beneficial insects as well. | |
| Sage Tri-color | Sun/wd/Hr | although this herb has the same uses as regular Sage the Tri-color is mainly ornamental..hardy | |
| Savory Summer | Sun/wd/Hr | lemon for tea, summer savory the most popular for flavoring | |
| Savory Winter[Satjura | Sun/wd/Hr | cherished for centuries for its culinary, medicinal, and ornamental value. Attracts pollinators, bees love it, good to plant near bee hives | |
| Stevia | Sun/wd/Hr | a sweetner from natural sources, V V SWEET | |
| Tarragon French(cuttings) | Sun/wd/Hr | essential in sauces,omlettes, marinated meats , so many uses, crush leaves & add to cheese sauce | |
| Thyme Caraway | Sun/wd/Hr | Caraway herb has a strong scent and can be used as a substitute in any recipe | Sun/wd/Hr |
| Thyme Doone Valley | Sun/wd/Hr | perfect small leafed & very flat, great for walkways & easily to propogate | |
| Thyme French | Sun/wd/Hr | Summer Thyme” is an ideal culinary ingredient. With a spicy aroma, thrives as an herb that enhances and preserves food! | |
| Thyme v English | Sun/wd/Hr | although thyme's have different uses all are useful in cooking | |
| Thyme v Golden Lemon | Sun/wd/Hr | This thyme, with its colorful leaves and slight lemon scent, | |
| Thyme v Pink Chintz | Sun/wd/Hr | ground cover in low foot traffic areas, yielding a lovely lemony fragrance. Abundance of bright pink flowers | |
| Thyme v Silver Edge | Sun/wd/Hr | The leaves can be used to add flavor to meat dishes, stuffing, stews and marinades. | |
| Verbena Lemon | Sun/wd/Hr | The Queen of lemon-scented herbs;many uses including oils & all lemon flavorings..cold protect | |
| Zaatar(origanum syriacum | Sun/wd/Hr | one of the world's greatest seasonings; gives life to soups,dips; mix with olive oil on flatbreads | |
| Helpful Hints:Planting an herb garden is not any different than any other kind of garden. Herbs generally require full sun and it | |||
| might be necessary to protect your garden from drying winds with a fence or screen. Herbs aren't particular about the soil but as with most plants they do require good | |||
| drainage with added compost or well rotted REAL manure. Consider building raised beds. Visual interest with paths & statuary or any piece of art at the end of a path. | |||
| A sundial, a nice bench or a water feature. DEER DO NOT LIKE MINT…PLANTING IN LAWN MAKES A NICE FRAGRANCE & DETERRENT | |||
Helpful Hints
Planting an herb garden is not any different than any other kind of garden. Herbs generally require full sun and it might be necessary to protect your garden from drying winds with a fence or screen. Herbs aren’t particular about the soil but as with most plants, do require good drainage with added compost or well rotted manure. Consider building raised beds. Add definition & visual interest with paths. Curved paths add more interest & as a focal point at the end of a path add statuary, a sundial or a nice bench.